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Season 1 Episode
- Season 1 Chilli Con Carne Meatballs and Sticky Kicking Chicken
- Season 1 Fish Stew and Asian Beef
- Season 1 Camembert Parcels and Golden Chicken
- Season 1 Beef Stroganoff and Moroccan Mussels
- Season 1 Fish Baps and Mushroom Farfalle
- Season 1 Lamb Lollipops and Prawn Linguini
- Season 1 Chicken Dim Sum and Crab Briks
- Season 1 Crispy Duck and Chicken Cacciatore
- Season 1 Moroccan Bream and British Burgers
- Season 1 Jerk Pork and Poached Chicken
- Season 1 Swedish Meatballs and Pasta Pesto
- Season 1 Green Tea Salmon and Modern Greek Salad
- Season 1 Grilled Steak and Blackened Chicken
- Season 1 Pork Steaks and Killer Kedgeree
- Season 1 Rosemary Chicken and Happy Cow Burgers
- Season 1 Sticky Squid Balls and Grilled Prawns
- Season 1 Greek Chicken and Smoked Salmon
- Season 1 Sizzling Chops and Asparagus Lasagnetti
- Season 1 Asian Tuna and Coconut Rice
- Season 1 Falafel Wraps and Spiced Chicken Lentils
- Season 1 Grilled Tuna and Thai Chicken
- Season 1 Lamb Tagine and Chicken Caesar Salad
- Season 1 Fettuccine and Black Bean Beef Burgers
- Season 1 Pork Marsala and Thai Noodles
- Season 1 Crispy Pork and Grilled Mushroom Sub
- Season 1 Chicken Fajitas and King Prawns
- Season 1 Sizzling Beef Steak and Mighty Mackerel
- Season 1 Steak, Liver and Bacon and Mexican Tomato Soup
- Season 1 Glazed Pork Fillet and Tapas Bruschetta
- Season 1 Lamb Kofte and Keralan Veggie Curry
- Season 1 White Fish Tagine and Spicy Cajun Chicken
- Season 1 Beef Kofta Curry and Spring Frittata
- Season 1 Chorizo and Squid, and Simple Spaghetti
- Season 1 Lamb Meatballs and Chicken Salad
- Season 1 Crab Bolognese and Mexican BLT
- Season 1 Cajun Steak and Chicken Tikka
- Season 1 Noodle Broth and Veggie Chilli
- Season 1 Asian Fish and Ultimate Pork Tacos
- Season 1 Sausage Gnocchi and Mexican Chicken
- Season 1 Asian Sea Bass and Chorizo Carbonara
Jamie's 15-Minute Meals - Season 1 Episode 4 Beef Stroganoff and Moroccan Mussels
9.00 25 minutes Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
